Viral Detection and Concentration in Food Methods and information related to viral detection and concentration in food. Includes: Nucleic acid amplification methods; Recent progress in polymerase chain reaction detection; Detection of human enteric viruses in non-shellfish food; Choice of primers for the detection of human caliciviruses in foods; Biosensors and microarray detection; Alternative confirmation methods.
Virion RNA Dot Blot Protocol Protocol describes the production of a dot blot membrane spotted with RNA isolated from virus particles.