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The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones.

The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones. Research Abstract Details 

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  • The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones. Abstract Text:

    f h stadtmanF H STADTMAN,f h stadtmanF H STADTMAN,

    The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones. Publishing Authors By Initials

    fh stadtmanFH STADTMAN,fh stadtmanFH STADTMAN,

    For similar abstracts research abstracts see: abstracts research

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    The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Journal of the American Chemical Society

    VOLUME: 70

    Page Numbers: 3583-6

    Journal Abbreviation: J. Am. Chem. Soc.

    ISSN: 0002-7863

    DAY: 1

    MONTH: Nov

    YEAR: 1948

    The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 7503056

    The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones. Keywords Mesh Terms:

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    MEDLINETA: J Am Chem Soc

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